Production area:
Sake Japan , Ishikawa Prefecture
Brewing:
Nongguchi Shohiko Research Institute (Nongkou Shohiko Sake)
Rice type:
Yamada Nishiki , produced in Tojo, Hyogo Prefecture
Alcohol concentration:
18%
Suitable drinking temperature:
8 ~ 10°C
Sober up time:
ready to drink
Elegant and thick sweetness, fresh and vivid finish
Enjoy the ultimate taste beyond time and boundaries
Gorgeous aroma reminiscent of peaches and apples!