Produced: Luyechuan Guangming Junmai Daiginjo (1% polished rice step-by-step limit of 150 pieces)
Production area: Yamagata Prefecture
Name of Brewery: 楯の川酒引有限公司
Product Grade: Junmai Daiginjo
Raw material: Dewa San々
Rice polishing step: 1%
Alcohol: 16%
Capacity: 720ml
Preservation method: Make cold storage (in cold storage)
Year of production: 2020