Japanese Sake - Now Tokami Ocho Junmai Daiginjo
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Produced by: Konmai Daiginjo in Togami Omachi
Production area: Mie Prefecture
Brewery name: Kiyasho Brewery
Product Grade: Junmai Daiginjo
Raw materials: Historical Chuto Aocho
Rice polishing: 40%
Alcohol: 15%
Capacity: 720ml
Preservation method: Keep in cold storage (in cold storage
Year of production: 2019
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