Japanese Sake - Ginga Railway Junmai Daiginjo Long-term Low-temperature Aged Raw Sake
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Produced by: Ginga Railway Junmai Daiginjo sake aged at low temperature for a long time
Production area: Ehime Prefecture
Brewery name: Chiyo no Kamen Brewery
Product Grade: Junmai Daiginjo
Raw materials: private
Rice polishing: 40%
Alcohol: 16%
Capacity: 1.8L
Preservation method: to freeze
Year of manufacture: 2022
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