Production area:
Sake Japan , Fukushima Prefecture , Japan
Brewing:
Daiichi Brewery Co., Ltd. (Daiqimiao Hualan Koji Sake)
Rice type:
Yamada Nishiki , Yamada Nishiki, Hyogo Prefecture
Alcohol concentration:
16%
Suitable drinking temperature:
5~12℃
Sober up time:
ready to drink
The top enjoyment of traditional Japanese brewing technology
Brewed with the highest grade Yamada Nishiki in Hyogo Prefecture
The top model of Daiichi Sake Brewery, limited quantity in Japan