Brewing し 人 九平次幸の康红麻大银饭 720ml
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product description
The brewery uses home-grown Yamada Nishiki, which is finely ground to 30%. The wine is smooth and delicate. Drinking it in a white wine glass can enhance the fruity aroma, and the right acidity makes the wine have a longer aftertaste. This name echoes another Junmai Daiginjo "Hi no Ji", as if it has reached a realm of worry-free and worry-free, the other shore where everything is nothingness.
Product Name: Brewing Shiren Jiuping Jihi no Kishi Junmai Daiginjo
Sake inscription handle: Niu Shiren Jiuheiji
Production area: Nagoya City, Aichi Prefecture, Japan
Name of brewery: Manjo Brewing Co., Ltd.
Product grade: Junmai Daiginjo
Raw material rice: Yamada Nishiki 100%
Rice polishing: 30%
Alcohol concentration: 16%
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