Production area:
Sake Japan , Yamagata , Japan
Brewing:
Takagi Shuzo (14th generation sake)
Rice type:
Yamada Nishiki , Hyogo Prefecture Yoshikawa Special Class A Yamada Nishiki
Alcohol concentration:
15%
Suitable drinking temperature:
5~12℃
Sober up time:
ready to drink
After the entrance, there is a strong melon and fruit aroma
Adopt Yoshikawa special grade A Yamada Nishiki from Hyogo Prefecture
Liquor known as "Xiaolongquan"